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Angelo Seminara’s Stolen Vase – a story of rare hands

Schermata 2018-03-13 alle 18.54.35.png

Sala Umberto, Rome, late 90’s. Angelo Seminara is rehearsing one of his first hairshows. Since the 20’s the theatre has been the temple of vaudeville in Rome; even Totò performed here. An object used as a simple prop grabs Angelo’s attention: a ceramic vase, with a gently rounded shape, recalling a classic handmade Murano glass. The vase is covered with an overlay of an extra-fine woven texture, in a natural color. Angelo grabs it. He can feel the soft, regular rhythm of the thin straw threads under his fingertips. It’s like touching those traditional rush-covered straw mats, originally used in Japan as seating for aristocrats, samurai and priests.

He closes his eyes. What if this superb, ancient, noble craft could be infused into hairdressing? On the flight back, the vase, safely wrapped, nestles in Angelo’s luggage. More than a keepsafe of the Roman trip, it’s a memory trigger for the future. Memento! used to say Latins, meaning a phrase or a monument intended as an exhortation to remember. The vase finds a prominent place in Angelo’s London studio, providing a constant warning not to forget the stunning beauty that patient, skillful, time-oblivious hands can create.

In the following years, while developing his research on the use of hair as a raw material for experimental handicraft, Angelo cannot stop wondering if he will ever be able to bring that level of tiny detail to hair.

Finally, after a nearly 20-year interlude, Angelo comes up with a new technique called Tatami; a technique that brings hairdressing one step forward, by achieving an unbelievable subtlety of texture, something nearly impossible to create manually.

Now that his persistent efforts have resulted in an astonishing outcome, Angelo is planning a visit to Rome to replace the stolen vase, full of gratitude for an object, that has allowed him to take a long and fruitful journey through the many possibilities of hairdressing.

Watch the video

Since nearly 20 years, Angelo Seminara is carrying on a special research on the use of hair as a raw material for experimental handicraft. In particular, he has been looking for a way to infuse into hairdressing the superb, ancient and noble craft of Tatami, the traditional rush-covered straw mats, originally used in Japan as seating for aristocrats, samurai and priests.

Finally in 2018, Angelo comes up with a new technique, called Tatami, that brings hairdressing one step forward, by achieving an unbelievable subtlety of texture, nearly impossible to create manually.

This technique, which brings the tiny detail of straw weave to hair, is even more: it’s Angelo’s latest independent fashion collection, where the rigorous order of woven hair is masterfully counterbalanced by texturized loose hair in big volumes. Like a modern day Frida Kahlo or a contemporary geisha, the woman pictured in the collection is free, self-confident and inventive. Her make up is daring, her clothes sophisticated and boldly combined.

The transgressive side of the project is powerfully aroused by the tense atmosphere of the video clip, where a mysterious museum exhibits heads of hair instead of works of art.

 

tags: Angelo Seminara, british hairdresser of the year, tatami, Alessandro Molinari, Elisa Barbieri, Personal Storytelling
categories: Personal Storytelling
Tuesday 03.13.18
Posted by 00:am
 

I cibi degli altri

Il progetto "I Gusti degli altri" di Gianluigi Ricuperati ruota attorno ad una domanda: è possibile modificare i nostri gusti per farci piacere cose che prima magari detestavamo? Questa domanda, unitamente alla tesi secondo la quale è possibile cambiare i propri gusti in quanto componente essenziale del nostro essere individui autonomi, è contenuta in un saggio di Emanuele Arielli dal titolo “Farsi piacere. La costruzione del gusto”. Questo saggio è il punto di partenza e l’ispirazione di tutto il progetto.

Un gruppo di uomini e di donne, un campione dei cittadini di Parma, proveranno a verificare se è possibile cambiare i propri gusti ed essere comunque liberi. Grazie al supporto di alcuni mediatori, ovvero di osservatori esterni che non potranno in alcun modo interferire sulle scelte dei soggetti protagonisti, ogni partecipante al progetto verificherà se sia possibile cambiare idea su un cibo, su uno stile artistico, su un genere letterario e se i gusti e i disgusti che ciascuno ha sono davvero genuini e autentici, oppure sono determinati da un complesso di fattori quali la nostra storia personale, l’educazione, i mezzi di informazione, le mode.

Il percorso di ogni partecipante entrerà a far parte di un racconto filmato da Alessandro Molinari di 00:am che verrà presentato a Mercanteinfiera Autunno, trasformando un’esperienza umana in un’opera.

Fa parte del percorso l'incontro I Cibi degli altri, cui parteciperà Elisa Barbieri di 00:am.

I cibi degli altri
Interverranno:
– Paolo Tegoni, docente di Scienze Gastronomiche all’Università degli Studi di Parma
– Giancarlo Gonizzi, curatore della Biblioteca gastronomica di Academia Barilla e coordinatore dei Musei del Cibo della provincia di Parma
– Giorgio Triani, docente all’Università degli Studi di Parma e fondatore del Parma Home Restaurant
– Elisa Barbieri, scrittrice e personal storyteller


Moderatore: Gianluigi Ricuperati

Lunedì 5 giugno, ore 17.00
presso l’Auditorium Casa della Musica di Parma

Per ulteriori informazioni:
Ilaria Dazzi i.dazzi@fiereparma.it
Alice Saccani a.saccani@fiereparma.it

Organizzato da / in partnership with
Mercanteinfiera off 4 – Fiere di Parma
www.mercanteinfiera.it

 

 

 

 

 

 

 

 

tags: Personal Storytelling, Gianluigi Ricuperati, Alessandro Molinari, Elisa Barbieri
Monday 06.05.17
Posted by 00:am
 

00:am via d'annunzio 14  43124 Parma   p.iva 02409600349